Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Thickener (Modified Potato Starch), Vegetarian Whey Powder (MILK), Raising Agents (E450i Disodium Diphosphate, E501 Potassium Hydrogen Carbonate), WHEAT Gluten, Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475 Polyglycerol Esters of Fatty Acids, E481 Sodium Stearoyl-2-Lactylate), E471 Mono- & Diglycerides of Fatty Acids, Stabilisers (E466 Sodium Carboxymethylcellulose, E412 Guar Gum, E415 Xanthan Gum), EGGS, Glycerine, Vegetable Oil, Cocoa Powder, Cream Cheese Flavour Icing: (Sugar, MILK), Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Skimmed MILK Powder, Humectant (E422 Glycerol), Emulsifiers (E471 Mono- and Diglycerides of Fatty Acids, E435 Polysorbate 60, E473 Sucrose Esters of Fatty Acids), Salt, Preservative (E202 Potassium Sorbate), Natural Flavouring, Acidity Regulator (E330 Citric Acid), BUTTER (MILK), Raspberry Red Colour (Dextrose, Colouring E122, Sodium Chloride, Sodium Sulfate), Colourings (Carmoisine E122, Brilliant Blue FCF E133, Tartrazine E102, Green S E142, Brilliant Blue FCF E133, Sunset Yellow E110).
Five Layer Rainbow Cake
Rainbow Cake is a vibrant, multi-layered dessert featuring soft, fluffy sponge in bright colours, stacked with smooth, creamy frosting between each layer—fun, eye-catching, and perfectly sweet for a cheerful, indulgent treat
WHEAT (gluten), MILK, EGGS, BUTTER (MILK) (May contain nuts, peanuts, soy, tree nuts)
No nutrition information available.
