Cream (MILK), Sugar, Chocolate (MILK, SOYA), MILK, EGG, Meringue (EGG), Egg White, Dextrose Monohydrate, Acetyl Esters of Mono- and Diglycerides, Dried Glucose Syrup, RSPO Palm & Rapeseed Oils, MILK Proteins, Sorbitol, Glucose Syrup, Water, Emulsifiers (Mono- And Diglycerides Of Fatty Acids), Modified Starch From Waxy Maize, Colours: Annatto, Curcumin, Acetic Acid, Cocoa Powder, Guar Gum, Colours: Iron Oxides, Vegetable Colouring.
Chocolate Coronet Pavlova
Chocolate Cornet Pavlova is a delicate meringue-based dessert with a crisp outer shell and a soft, marshmallow-like centre, topped with rich chocolate elements and served in a cornet style for an elegant twist—light, airy, and perfectly balanced with indulgent sweetness in every bite
