Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Thickener (Modified potato starch), Vegetarian Whey Powder (Milk), Raising Agents (E450i Disodium Diphosphate, E501 Potassium Hydrogen Carbonate), Wheat Gluten, Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475, E481, E471), Stabilisers (E466 Sodium Carboxymethylcellulose, E412 Guar Gum, E415 Xanthan Gum), Eggs, Glycerine, Vegetable Oil, Vanilla Flavour, White Fudge Ice (Sugar, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Skimmed Milk Powder, Humectant (E422 Glycerol), Emulsifiers (E471, E435, E473), Salt, Preservative (E202), Natural Flavouring, Acidity Regulator (E330 Citric Acid)), Butter (Milk)
Lotus Biscoff Cake
A Lotus Biscoff cake is pure indulgence for caramel lovers. This irresistible dessert features soft, moist sponge layered generously with creamy Biscoff buttercream, infused with the signature spiced caramel flavor of Lotus Biscoff spread. Each layer is rich yet perfectly balanced, with a warm, slightly crunchy sweetness that melts into the cake. Finished with a silky Biscoff drip, crushed biscuits, and a smooth frosting, every bite delivers a comforting, velvety texture with a hint of spice. It’s a show-stopping treat that feels both luxurious and deeply satisfying
Wheat (gluten), Milk, Eggs, Butter (Milk)
No nutrition information available.
