Vanilla Sponge [Sugar, Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Dried Whole Egg, WheatStarch, Raising Agents (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Polyglycerol Esters Of Fatty Acids), Dried Egg White, Dried Glucose Syrup], Water, Sweetened Cream [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Protein, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)], Cookies and Cream Biscuit [WheatFlour, Filling (29%) [Sugar, Vegetable Oils (Palm Oil, Palm Kernel Oil), Wheat Starch, Flavouring, Emulsifier: Lecithins (Soya)], Sugar, High Oleic Sunflower Oil, Cocoa Powder (4.5%), Glucose-fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonates; Emulsifier: Lecithins (Soya); Salt, Flavouring]
Victoria milk cake Individual 16 PCS
Victoria milk cake is a rich, indulgent dessert known for its dense, fudgy texture and deep caramelized flavor. Despite the name, it isn’t a typical sponge cake—instead, it’s closer to a traditional milk-based sweet, often associated with South Asian mithai
May Contain: Sulphur Dioxide, Sesame, Mustard, Peanuts, Nuts, Hazelnut, Almonds, Walnuts
No nutrition information available.
