Red Velvet Cake YB

Red Velvet Cake – Layers of moist red velvet sponge filled and coated with smooth cream cheese frosting, finished with a light crumb coating for a rich, velvety flavour and classic finish.

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Ingredients: Wheat flour, sugar, eggs, vegetable oil, buttermilk, cocoa powder, red food colouring, raising agents (bicarbonate of soda, baking powder), vanilla flavouring, cream cheese, butter, icing sugar, and milk.

Allergens: Contains wheat (gluten), eggs, milk. May contain traces of nuts, peanuts, and soya.

No nutrition information available.