Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Thickener (Modified potato starch), Vegetarian Whey Powder (Milk), (Eggs) Raising Agents (E450i Disodium Diphosphate, E501 Potassium Hydrogen Carbonate), Wheat Gluten, Salt, Rice Starch, Modified Maize Starch, Emulsifiers (E475 Polyglycerol esters of fatty acids, E481 Sodium stearoyl-2-lactylate, E471 Mono- and diglycerides of fatty acids), Stabilisers (E466 Sodium Carboxymethylcellulose, E412 Guar Gum, E415 Xanthan Gum), Eggs, Glycerine, Vegetable Oil, Vanilla Flavour, White Fudge Ice (Sugar, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Skimmed Milk Powder, Humectant (E422 Glycerol), Emulsifiers (E471 Mono and Diglycerides of Fatty Acids, E435 Polysorbate 60, E473 Sucrose Esters of Fatty Acids), Salt, Preservative (E202 Potassium Sorbate), Natural Flavouring, Acidity Regulator (E330 Citric Acid)), Butter (Milk)
Victoria Sponge Cake
Victoria Sponge Cake is a timeless classic made with light, fluffy sponge layers sandwiched with sweet strawberry jam and smooth cream, finished with a delicate dusting of icing sugar for a simple yet elegant and delicious treat
Wheat (gluten), Milk, Eggs, Butter (Milk)
No nutrition information available.
