Cream cheese, eggs, sugar, heavy cream, flour, salt.
San Sebastián Cheesecake
San Sebastián cheesecake, also known as Basque burnt cheesecake, is a traditional Spanish dessert originating from San Sebastián in the Basque Country. It has a deeply caramelized, dark-brown surface and edges, with a soft, creamy, custard-like center. Unlike most cheesecakes, it is baked at a very high temperature and has no biscuit or pastry crust, giving it its distinctive appearance and rich flavor.
