Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], EGG, Rapeseed Oil, Raspberry Jam [Sugar, Water, Concentrated Apple Purée, Concentrated Raspberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring] (14%), Desiccated Coconut (3%), EGG Yellow Colour: Tartrazine, Ponceau 4R (Or) Colour: E102, E124, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Lemon Compound (Sugar, Water, Glucose Syrup, GlucoseFructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500
Jam Coconut Traybake
A classic, comforting favourite, the jam coconut traybake is a simple yet irresistible treat. This soft, fluffy sponge is layered with a sweet, fruity jam that adds a gentle tang, then finished with a generous topping of desiccated coconut for a light, chewy texture and subtle tropical flavour
Baked as a tray for easy slicing, each piece offers a perfect balance of soft sponge, sticky sweetness, and coconut crunch. Ideal for sharing, afternoon treats, or café counters, it’s a nostalgic bake that delivers homely flavour in every bite
Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES
No nutrition information available.
