Ingredients water sugar skimmed MILk powder vegetable fat (hydrogenated vegetable oil (paun): destrose emulsifier (mono- and diglycerides of fatty acids) of yegetable ongin stabibsers locust bean gum guar gumi caramelised biscuits (11) WHEAT flour. sugar vegetable ois (palm), candy sugar syrupraising agent (sodium hydrogen carbonate!.
SOy A flour salt cnamon caramel ipple (g%) MILk sugar, water. MiLk powder (SOYAl glucose syrup agar stabilisers (starch, pectin) acidity regulators (bicarbonate of soda, citric acid sodium citrate preservatives (E202. E211), favouring) salted caramel favour 14° [com syrup, sugar water. natural colours (caramel E150a) fa: ouring stabiliser carrageenan i| colour E102: E133, E122 E129 flavouring
