INGREDIENTS: Cream(MILK),Sugar,Banana14.7%,WholeWHEATflour(with calcium,Iron,81&B3),Sunflower, RSPO Palm & RapeseedOils, Sugar, Sodium Bicarbonate,Ammonium Bicarbonate, Tartaric & Malic Acids, Disodium Diphosphate,PartiallyInvertedSugar,Salt,Whey(MILK),MaltExtractWHEAT,BARLEY,MILK,SOYA),MILK,EGG,Glucose,Syrup,BananaChips3.2%,AceticAcidEstersOfMono-AndDiglycerides,Chocolate6.4% (MILK,SOYA),Sorbitol,ModifiedStarchFromWaxyMaize, MonoAndDiglyceridesOfFattyAcids, ChocolateColour, GuarGum, CitricAcid
Banoffee stack
A knobbly crunch base with toasted buckwheat and a layer of vanilla ice cream cheesecake topped with the creamiest caramel sauce with a kick of sea salt. Decorated with milk chocolate shards sprinkled with toasted buckwheat for added crunch.
Contains: Milk, Wheat (Gluten), Barley (Gluten), Eggs, Soya
No nutrition information available.
