Sugar, wheat flour (contains gluten), whey powder, eggs, vanilla fudge mix, skimmed milk powder, palm oil, vegetable oil, modified starch, stabilisers, natural flavouring, butter.
Caramel Cake
Caramel Cake is a soft, moist sponge layered with rich, buttery caramel and finished with a smooth, sweet glaze, delivering a deep toffee-like flavour and melt-in-the-mouth texture for a truly indulgent treat
WHEAT (gluten), MILK, EGGS, Butter (MILK) Made in a facility that also handles: milk, peanuts, tree nuts, eggs, soybean
No nutrition information available.
