Red Velvet Cake

Elegant, vibrant, and irresistibly smooth, red velvet cake is a timeless classic that stands out with its rich crimson layers and soft, velvety crumb. Lightly infused with cocoa, the cake offers a subtle chocolate flavor that pairs perfectly with its signature tangy cream cheese frosting.

Each bite is moist, fluffy, and perfectly balanced between sweetness and a gentle hint of tang, creating a luxurious melt-in-the-mouth experience. Finished with smooth frosting, delicate crumbs, or a glossy finish, red velvet cake is a beautiful and indulgent centerpiece for any celebration

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WHEAT Flour (With Calcium, Iron, Niacin, Thiamin) Dried Whole EGG, WHEAT Starch, Raising Agents, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Polyglycerol Esters Of Fatty, Acids, Sodium Stearoyl2Lactylate, Mono And Diglycerides Of Fatty Acids, Dried EGG White, Dried Glucose Syrup. [RYE, BARLEY, OATS, SPELT], Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sweetened Cream(Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (BetaCarotene)), EGG, Rapeseed Oil, Water Colours As Described Below Absent Colour: Ponceau 4R (Or) Colour: E124, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Cocoa Powder

Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES

No nutrition information available.