Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], EGG, Raspberry Jam [Sugar, Water, Concentrated Apple Purée, Concentrated Raspberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring] (16%), Rapeseed Oil, Desiccated Coconut (3%), Egg Yellow Colour: Tartrazine, Ponceau 4R (Or) Colour: E102, E124, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Lemon Compound (Sugar, Water, Glucose Syrup, GlucoseFructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500
JAM COCONUT PUDDING SLAB
A jam coconut pudding slab is a nostalgic, comforting dessert with a perfect balance of sweetness and texture. This delightful treat features a soft, creamy pudding base layered with a vibrant, fruity jam that adds a gentle tang. Topped with a generous layer of coconut, it brings a light chew and subtle tropical flavor that complements the richness beneath. Each slice offers a beautiful contrast—silky, sweet, and slightly zesty—making it a simple yet satisfying dessert that feels both homely and indulgent
CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES
No nutrition information available.
