Chocolate Sponge [Sugar, WHEAT Flour (WHEATFlour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl2Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Double Cream (Butter MILK (68%), Vegetable Oil (Fully Hydrogenated Palm Oil, Coconut Oil, Palm) (30%), Modified Corn Starch, Emulsifier (Sucrose Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids), SOYA Lecithin, BUTTERMILK Powder, Thickeners (Guar Gum, Locust Bean Gum)), EGG, Rapeseed Oil, Sugar, Palm Oil, Water, Glucose Syrup, FatReduced Cocoa Powder, Rapeseed Oil, Emulsifier (E471, E473), Humectant (E422), Acidity Regulator (E270, E327), Preservative (E202), Natural Flavouring, Dark Choc Chip (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Minimum Of 39.1% Cocoa), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Butter [MILK], Dark Choc Flavour (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Fat Reduced Cocoa Powder (11%), Whey Powder (MILK), Emulsifiers: Polyglycerol Polyricinoleate, SOYALecithin; Flavouring), Sugar, Glucose, Sugar, Cocoa Butter, Whole MILK Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithin (E322) (SOYA), Vanilla Extract, Baking Powder [WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500 Allergens
Matilda individual
Rich, dramatic, and unapologetically indulgent, the Matilda cake is the ultimate chocolate lover’s fantasy—made famous by the iconic scene from Matilda. This towering dessert features ultra-moist, dense chocolate sponge layered generously with thick, glossy chocolate fudge frosting that oozes decadence with every slice
Each bite is intensely chocolatey, with a deep cocoa richness and a melt-in-the-mouth texture that feels both bold and comforting. Finished with a smooth, luscious ganache and a slightly rustic, over-the-top look, the Matilda cake is all about excess, indulgence, and pure chocolate satisfaction
Produced On Site Which Also Handles: CEREALS CONTAINING GLUTEN, EGG, MILK, SOYA, NUTS, PEANUTS, SULPHITES
No nutrition information available.
